Content:

Calcium crystals   (allium endothelium)

Nuclei (various vegetables)

Starches (potato tuber section s/t)

Cystolith (ficus leaf s/t)

Pelargonin (geranium petal)

Aleurona (seed)

Drusen (Nerium leaf)

Starch (corn seed)

Raphides (in zantedeschia-caprobotus)

Tannins (ficus flower s/l)

Latex de Ficus s/l

Chloroplasts (vine leaf s/t)

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